Lentils
- Products
- Lentils
Our Authentic Our Indian Legacy Lentils Collection features a diverse array of lentils, each known for their distinctive taste, texture, and versatility. These lentils are an essential part of Indian cuisine and are increasingly popular globally due to their nutritional value and culinary adaptability.
Lentil Varieties
Red Lentils (Masoor Dal):
Known for their quick-cooking nature and sweet, nutty flavor, perfect for soups and purees.
Green Lentils (Moong Dal):
Retain their shape well when cooked, ideal for salads and side dishes.
Brown Lentils:
Earthy flavor, great for stews and casseroles.
Black Lentils (Urad Dal):
Rich and hearty, commonly used in Indian dals and curries.
Yellow Lentils (Toor Dal):
Mild and sweet, often used in traditional Indian cooking.
Specifications
Quality:
100% natural, non-GMO, and free from additives
Packaging:
Available in various sizes (500g, 1kg, 5kg, etc.) and packaging options (plastic bags, vacuum packs, bulk bags)
Shelf Life:
Typically 12 months under proper storage conditions
Nutritional Value:
High in protein, fiber, and essential nutrients, making them a healthy addition to any diet.
Uses:
Versatile in use, perfect for traditional Indian dishes, contemporary global cuisine, vegetarian and vegan diets, and health-conscious meal planning.
Certifications:
ISO Certified
FSSAI Approved
[Other relevant certifications if applicable]
Export Capabilities
Minimum Order Quantity:
Negotiable
Shipping:
Worldwide shipping with efficient and reliable logistics
Customization: Packaging and product specifications can be tailored to meet buyer requirements
Core Values
Why Choose Our Lentils?
Diverse Selection
Catering to various tastes and culinary needs.
Superior Quality
Stringently selected and processed for the best quality.
Competitive Pricing
Offering great value without compromising on quality.