Lecithin

Our Superior Soy Lecithin is extracted from the finest quality soybeans, offering both Non-GMO and GMO options to cater to diverse customer preferences and industry requirements. Known for its versatility, soy lecithin is widely used as an emulsifier, stabilizer, and preservative in various food, pharmaceutical, and cosmetic products.

Specifications

Type:

Liquid and Powder form available

Purity:

High lecithin content with minimal impurities

Packaging:

Customizable (bottles, bulk drums, bags, etc.)

Shelf Life :

Indian cumin is a staple in numerous dishes worldwide, especially in Indian, Middle Eastern, and North African cuisines. It’s perfect for seasoning meats, vegetables, soups, and sauces, and is an essential ingredient in curry powders and spice blends.

Certification

Certification:

Liquid and Powder form available

Sourcing:

Extracted from soybeans cultivated without genetic modification

Ideal for:

Organic and natural product lines

GMO Soy Lecithin:

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Cost-Effective

Cost-Effective:

More economical option

High Availability:

Sourced from high-yield GMO soy crops

Suitable for:

A wide range of conventional food and industrial applications

Applications:

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Food Industry

Food Industry:

Used in chocolates, baked goods, salad dressings, etc., for improving texture and shelf life.

Pharmaceuticals:

Acts as a softening agent in medications and supplements.

Cosmetics:

Commonly used in skincare and makeup products for its moisturizing properties.

Quality Assurance:

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Safety Standards

Safety Standards:

Meets international food safety and quality guidelines.

Quality Checks:

Rigorous testing for consistency and purity.

Export Information:

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Minimum Order Quantity

Quantity:

Negotiable

Delivery:

Worldwide shipping with trusted logistic partners