Dry Red Chilli Whole

Our range of whole dry red chillies adds a distinctive pungency and vibrant color to your dishes. Beyond its culinary uses, red chilli is known for its medicinal and homeopathic benefits. We offer red chillies in consistent shapes and sizes, ideal for tempering and infusing dishes with their sharp flavor.

Red chillies are celebrated for their antibiotic properties and pain-relieving effects, providing relief from lung diseases among other benefits.

We export our premium 273 Wrinkle Chilli to a wide range of international markets, including the USA, UK, Canada, Australia, Brazil, China, Turkey, Cuba, Denmark, Egypt, France, Spain, Hungary, Italy, Latvia, Malaysia, Mexico, Indonesia, Singapore, Philippines, Sri Lanka, Bangladesh, Burma, Turkmenistan, Kuwait, United Arab Emirates, Israel, Bahrain, Georgia, Honduras, Portugal, Sweden, Tunisia, Taiwan, South Africa, Romania, Norway, Finland, and more.

Indian Name of Spices

Hindi : Lal mirch

Bengali : Lanka, Lankamorich

Gujarati : Marcha

Kannada : Mensina kai Malayalam : Mulaku

Marathi : Mirchi

Oriya : Lanka

Punjabi : Lalmirch

Tamil : Milagay

Telugu : Mirapa kaya

Urdu : Lalmirch

Foreign Name of Spices

Spanish : Pimenton

French : Puvre de Guinee German : Paprika

Arabic : Filfil Ahmar

Dutch : Spaanse Peper

Italian : Peperone

Portuguese : Pimento

Russian : Struchkovy pyeret Japanese : Togarashi

Chinese : Hesiung Yali chiao British : Chillies(Hot) Pepper(Sweet)

Red Chilli Varieties

Guntur Sannam S4:

Known for its hot and pungent flavor, perfect for spicy cuisines with Skin thick,hot and red

ASTA colour value: 32.1

Capsaicin: 23%

Byadagi Chilli:

Offers a milder heat with a distinctly sweet aroma, ideal for color and mild flavor with
Red color, less pungency or without pungency

ASTA colour value: 156.9

Capsaicin: Negligible

Kashmiri Chilli:

: Famous for its vibrant red color and mild heat, great for adding color with less spiciness with Long, fleshy, deep red in color

ASTA colour value: 54.1

Capsaicin: 0.33%

Teja Chilli:

One of the hottest varieties, sought after for its intense heat and bright red color.

ASTA colour value: 65

Capsaicin: 0.53%

Additional Regional Varieties:

Including unique and lesser-known types, each offering distinct characteristics.

Varies product to product

Specifications

Quality:

100% natural and sun-dried, ensuring authentic flavor and aroma

Packaging:

Offered in eco-friendly new jute gunny bags.

Shelf Life:

Typically 12-24 months in proper storage conditions

Applications:

Ideal for a wide range of culinary uses, including traditional Indian cooking, international cuisines, spice blends, and condiment preparations.

Certifications:

ISO Certified
FSSAI Approved
Organic Certification (if applicable)

Spice-board

Export Capabilities

Minimum Order Quantity:

Flexible, catering to both niche markets and bulk orders

Shipping:

Robust global shipping infrastructure for timely and safe delivery

Custom Orders:

Customizable packaging and sorting as per client specifications

Different chilli images at our godown

Core Values

Why Choose Our Dry Red Chilli Whole?

Diverse Range

Offering a variety of choices to suit different culinary requirements.

Authentic Flavors

Sourced from the best regions to ensure genuine taste and quality.

Expertise in Export

Experienced in handling global export requirements with efficiency and reliability.