Ghee
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- Ghee
Our Ghee collection boasts the purest forms of A1 and A2 Ghee, sourced from premium dairy using the traditional Bilona and cream-based extraction methods. Renowned for its rich flavour and health benefits, our ghee stands out for its quality and purity.
A1 Ghee
Method:
Bilona extraction process ensuring retention of natural nutrients and aroma.
Characteristics:
Rich, aromatic, and packed with nutritional elements.
Usage:
Ideal for traditional cooking, Ayurvedic practices, and enhancing flavours in dishes.
Benefits:
Known for digestive properties, high in fat-soluble vitamins, and rich in antioxidants.
A2 Ghee
Method:
Crafted using the cream-based method, maintaining purity and essence.
Characteristics:
Smooth texture, robust flavour profile, and packed with natural goodness.
Usage:
Versatile in culinary applications, suitable for daily use in cooking and baking.
Benefits:
Rich in Omega-3 fatty acids, CLA, and believed to have anti-inflammatory properties.
Specifications
Source:
Sourced from free-range, grass-fed cows ensuring purity and authenticity.
Packaging:
Available in various sizes (250ml, 500ml, 1L, etc.) and eco-friendly packaging options.
Quality:
100% natural, free from additives or preservatives.
Shelf Life:
Typically 12 months under recommended storage conditions.
Nutritional Value:
Ghee is a source of healthy fats, vitamins A, D, E, and K, aiding in better absorption of nutrients.
Certifications:
ISO Certified
FSSAI Approved
FSSAI Approved
Export Capabilities
Minimum Order Quantity:
Flexible, catering to retail and bulk orders.
Shipping:
Efficient global delivery with robust logistics.
Custom Orders:
Tailored packaging and processing available as per client specifications.
Core Values
Why Choose Our Ghee?
Authenticity
Pure A1 and A2 Ghee derived through traditional extraction methods.
Premium Quality
Carefully sourced and processed to maintain purity and nutritional richness.
Health Benefits
Known for its digestive properties and nutritional value, enhancing overall well-being.